In vitro Antioxidant Potential of Cell Free Supernatant of Probiotic Bacteria

Authors

  • Vandana Bharti Lab of Molecular Biology, Department of Botany, Dr. Hari Singh Gour University (Central University), Sagar, MP, India Author
  • Archana Mehta Lab of Molecular Biology, Department of Botany, Dr. Hari Singh Gour University (Central University), Sagar, MP, India Author
  • Gajendra Kumar Mourya Department of Biomedical Engineering, School of Technology, North Eastern Hill University, Shillong, Meghalaya, India Author
  • Laxmi Ahirwal Lab of Molecular Biology, Department of Botany, Dr. Hari Singh Gour University (Central University), Sagar, MP, India Author

DOI:

https://doi.org/10.5530/fpi.1.4.4

Keywords:

Lactobacillus plantarum, Lactobacillus acidophilus, in-vitro, antioxidant activity, probiotics

Abstract

 Probiotic micro-organisms such as lactic acid bacteria are very useful antioxidants which have potential to reduce free radicals in human body. The aim of the present study was to determine the in vitro antioxidant potential of cell free supernatant (CFS) of two probiotic bacteria i.e. Lactobacillus plantarum KP894100 and Lactobacillus acidophilus KP942831. The CFS of L. plantarum KP894100 and L. acidophilus KP942831 showed potent DPPH, superoxide and hydroxyl radical scavenging activity with concentration dependent manner when compared with ascorbic acids as standard drug. Protein contents present in CFS of L. plantarum KP894100 was 12 mg/ml and in L. acidophilus KP942831 was 8 mg/ml was determined by Lowry methods.

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Published

2017-08-01

How to Cite

In vitro Antioxidant Potential of Cell Free Supernatant of Probiotic Bacteria. (2017). Food & Pharma International, 1(4), 187-193. https://doi.org/10.5530/fpi.1.4.4

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