Vol. 1 No. 2 (2017): Vol. 1 No. 2 (2017): Food & Pharma International

Articles

• Validation of Microbial Recovery of Pharmaceutically Important Gram-negative Bacteria from Peroxygen/Silver based Disinfectants and Evaluation of their Degree of Corrosiveness

  Mostafa Eissa (Author)

  41-58

  • PDF

• Qualitative Analysis of the In vitro Antioxidant Activity of Amaranthus spinosus

  Rajib Majumder, Sk Abrar Shahriar, Shakina Yesmin Simu, Alshammari Fanar Hamad, Md. Badrul Alam (Author)

  59-66

  • PDF

• Establishment of Agrobacterium-Mediated Genetic Transformation in Popular Rice Cultivar BRRI Dhan-29 through Reporter GUS Gene Expression System in Bangladesh

  M. Ruhullah, M. S. Rahman, Md. Sarafat Ali, G.M. Mohsin, M. Khalekuzzaman (Author)

  67-75

  • PDF

• Effect of Organic Solvents and Effectors on Radish Alpha Amylase

  Saumya Khare, Om Prakash (Author)

  76-83

  • PDF

• Evaluation of Probiotic Properties and Antimicrobial Activity of Enterococcus faecium BM10 KY788342 and Lactobacillus casei GM10 KY794586

  Neha Jain, Archana Mehta (Author)

  84-92

  • PDF

• In vitro Antimicrobial Efficacy of Calotropis procera (Ait) Against Some Foodborne Bacteria

  Mahmuda Begom, Md. Mohidul Hasan, Md. Mobinul Islam, Nazia Binta Islam, Md. Ashad Alam, Sk. Md. Mobarak Hossain (Author)

  93-98

  • PDF