Vol. 1 No. 3 (2017): Vol. 1 No. 3 (2017): Food & Pharma International

DOI: https://doi.org/10.5530/w5n4bn28

Published: 2024-02-05

Articles

Biological Agents - A Potential Occupational Hazard

Sapna Sedha, Pankaj Doctor (Author)

99-112
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Acid Phosphatase Enzyme Activity and Various Growth Parameters of Common Bean as Influenced by Applications of Different Biofertilizers with Different Levels of Phosphorus Under Intercropping System

M. Hussain Dar, S. Shahid, Nisha Kataria, Shagufta Taqvi (Author)

113-121
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Fitness of Tetranychus urticae Koch (Acari: Tetranychidae) on Three Strawberry Varieties: Biology and Fertility Life-Tables

A.K.M. Azad Hossain, Md. Nizam Uddin, Sharmin Afroj Ruba, Alina Rabbi, Rumana Akhter Basunia, Md. Adnan Al Bachchu (Author)

122-129
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In vivo Anti-inflammatory and Analgesic Activities of Ethanol Leaf Extract of Stevia rebaudiana in Albino Rats

Shruti Shukla, Archana Mehta (Author)

130-137
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Simultaneous Determination of Urinary Trans, Trans-muconic Acid (t,t-MA) and S-phenyl-mercapturic acid (SPMA) by Liquid Chromatography Tandem Mass Spectrometry

Sapna Sedha, Pankaj Doctor (Author)

138-149
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Anti-hypercholesterolemia and Anti-hyperlipidemic Effect of Lactobacillus plantarum and Lactobacillus acidophilus in Diabetic Rats

Vandana Bharti, Archana Mehta, Gajendra Kumar Mourya, Laxmi Ahirwal, Shruti Shukla (Author)

150-155
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