Aim and Scope

Food & Pharma International (FPI) is an international, peer-reviewed, open-access journal dedicated to publishing high-quality research that advances knowledge at the interface of food science and pharmaceutical sciences. The journal aims to provide a global platform for researchers, academicians, and industry professionals to disseminate innovative, original, and impactful findings related to food, nutrition, and pharmaceutical research.

The scope of Food & Pharma International encompasses, but is not limited to, the following areas:
• Chemistry and biochemistry of major and minor components of foods.
• Food nutrition, functional foods, nutraceuticals, and dietary supplements.
• Sensory science, flavor chemistry, and physiological aspects of foods.
• Food microbiology, food safety, and food biotechnology.
• Pharmacology, toxicology, pharmacokinetics, and clinical pharmacology.
• Pharmaceutical chemistry, pharmaceutics, and biopharmaceutics.
• Pharmacognosy and natural products research.
• Pharmaceutical microbiology and pharmaceutical biotechnology.
• Chemistry and biochemistry of bioactive constituents of foods and pharmaceuticals.
• Antioxidants, anticancer agents, phytochemicals, botanicals, and herbal medicines.
• Chemical and biochemical composition of food and pharmaceutical products.
• Structural changes and stability of molecules during processing, formulation, and storage.

As an open-access journal, FPI ensures unrestricted access to published articles, enabling the rapid and wide dissemination of scientific knowledge to researchers and practitioners worldwide. All submitted manuscripts undergo a rigorous peer-review process and are selected based on scientific quality, originality, relevance, and contribution to the field.

Food & Pharma International welcomes original research articles, review papers, short communications, and case studies for current and forthcoming issues, with the goal of fostering interdisciplinary research and promoting excellence in food and pharmaceutical sciences.

Article Publication Charges (APC)

APC Policy

Food & Pharma International will introduce an Article Processing Charge (APC) only after the journal has been formally indexed in recognized databases. Until indexing is achieved, all accepted articles will be published without any publication fees. This policy demonstrates the journal’s commitment to ethical publishing practices, transparency, and active support for the global research community during its initial development phase, while maintaining rigorous editorial and peer-review standards.