Vol. 1 No. 1 (2016): Vol. 1 No.1 (2016): Food & Pharma International

Articles

• Improvement of Lycopene, Ascorbic Acid and Total Phenol Content of Postharvest Tomato Fruits by Exogenous Application of Salicylic Acid and Methyl Jasmonate

  Andleeb Zehra, Manish Kumar Dubey, Mukesh Meena, Mohd. Aamir, Laxmi Ahirwal, R.S. Upadhyay (Author)

  1-7

  • PDF

• Quantitative Estimation of Chlorophyll and Carotene Content in Triticum aestivum Hexane Extract and Antimicrobial Effect against Salmonella

  Anand Rajoria, Archana Mehta, Pradeep Mehta, Laxmi Ahirwal (Author)

  8-14

  • PDF

• Phytochemical Analysis and Anti-Stress Adaptogenic Potential of Hydro-Alcoholic Extract of Ocimum sanctum

  Kirtiman Shukla, Pradeep Mehta, Archana Mehta (Author)

  15-21

  • PDF

• Listeria Contamination in Chocolate: A Case Report

  Roshan Kumar, Avinash Upadhyay, Archana Mehta (Author)

  22-27

  • PDF

• An Approach of Utilizing Restaurant Waste Vegetable Oil for the Production of Biodiesel

  Shruti Shukla, Surendra Singh, A.K. Pandey (Author)

  28-33

  • PDF

• Phytodiversity and Importance Value Index of Some Endemic Medicinal Plant Species in the Forest of Chhatarpur District

  Videsh Pateriya, Pooja Agrawal (Author)

  34-37

  • PDF

• Antimicrobial Potential of Hydro-Alcoholic Extract of Ruta graveolens Leaves

  Pinkee Pandey, Archana Mehta, Subhadip Hajra (Author)

  38-40

  • PDF