In vitro Antioxidant Potential of Cell Free Supernatant of Probiotic Bacteria. Food & Pharma International, [S. l.], v. 1, n. 4, p. 187–193, 2017. DOI: 10.5530/fpi.1.4.4. Disponível em: https://hkbpublications.com/index.php/fpi/article/view/142.. Acesso em: 20 may. 2024.