Anti-hypercholesterolemia and Anti-hyperlipidemic Effect of Lactobacillus plantarum and Lactobacillus acidophilus in Diabetic Rats. Food & Pharma International, [S. l.], v. 1, n. 3, p. 150–155, 2017. DOI: 10.5530/fpi.1.3.6. Disponível em: https://hkbpublications.com/index.php/fpi/article/view/137.. Acesso em: 13 may. 2025.