Evaluating the antibacterial properties of essential oils from Arugula, Thyme, Cinnamon, Mint, and Myrrh against pathogenic bacteria. J Adv. Microbiol [Internet]. 2026 Apr. 1 [cited 2026 Apr. 2];5(1):15-20. Available from: https://hkbpublications.com/index.php/jam/article/view/167