Evaluating the antibacterial properties of essential oils from Arugula, Thyme, Cinnamon, Mint, and Myrrh against pathogenic bacteria. J Adv. Microbiol [Internet]. 2025 Jan. 6 [cited 2025 Feb. 3];4(3). Available from: https://hkbpublications.com/index.php/jam/article/view/167