“Evaluating the Antibacterial Properties of Essential Oils from Arugula, Thyme, Cinnamon, Mint, and Myrrh Against Pathogenic Bacteria”. Journal of Advanced Microbiology 4, no. 3 (January 6, 2025). Accessed February 3, 2025. https://hkbpublications.com/index.php/jam/article/view/167.