[1]
“Preparation of Fermented Ragi Based Beverage Containing Probiotic Lactobacillus Culture Producing Folic Acid isolated from Infant Faecal Matter of Preterm Babies”, J Adv. Microbiol, vol. 2, no. 3, pp. 148–158, Jan. 2024, doi: 10.5530/jam.2.3.3.