Preparation of Fermented Ragi Based Beverage Containing Probiotic Lactobacillus Culture Producing Folic Acid isolated from Infant Faecal Matter of Preterm Babies. Journal of Advanced Microbiology, [S. l.], v. 2, n. 3, p. 148–158, 2024. DOI: 10.5530/jam.2.3.3. Disponível em: https://hkbpublications.com/index.php/jam/article/view/105.. Acesso em: 18 nov. 2024.