Isolation and Evaluation of Comparative Ethanol Production Capacity of Yeasts in Presence of Different Carbohydrate Sources from Soil. Journal of Advanced Microbiology, [S. l.], v. 3, n. 4, p. 189–197, 2024. DOI: 10.5530/jam.3.4.3. Disponível em: https://hkbpublications.com/index.php/jam/article/view/41.. Acesso em: 20 dec. 2024.