Purification and structural characterization of a novel milk-clotting enzyme from Bacillus velezensis. Journal of Advanced Microbiology, [S. l.], v. 4, n. 3, p. 1–5, 2026. DOI: 10.5530/jam.5.2.6. Disponível em: https://hkbpublications.com/index.php/jam/article/view/202.. Acesso em: 10 jun. 2026.