Evaluating the antibacterial properties of essential oils from Arugula, Thyme, Cinnamon, Mint, and Myrrh against pathogenic bacteria. Journal of Advanced Microbiology, [S. l.], v. 4, n. 3, 2025. DOI: 10.5530/jam.5.1.4. Disponível em: https://hkbpublications.com/index.php/jam/article/view/167.. Acesso em: 3 feb. 2025.