Improvement of Lycopene, Ascorbic Acid and Total Phenol Content of Postharvest Tomato Fruits by Exogenous Application of Salicylic Acid and Methyl Jasmonate. Food. Pharma. Intl. [Internet]. 2024 Feb. 5 [cited 2025 Apr. 20];1(1):1-7. Available from: https://hkbpublications.com/index.php/fpi/article/view/118