“Improvement of Lycopene, Ascorbic Acid and Total Phenol Content of Postharvest Tomato Fruits by Exogenous Application of Salicylic Acid and Methyl Jasmonate”, Food. Pharma. Intl., vol. 1, no. 1, pp. 1–7, Feb. 2024, doi: 10.5530/fpi.1.1.1.