The contribution of horticultural products to create innovative functional food benefitting from prebiotics, probiotics and postbiotics: A review. Food & Pharma International, [S. l.], n. 2, p. 1–13, 2026. DOI: 10.5530/fpi.2.1.3. Disponível em: https://hkbpublications.com/index.php/fpi/article/view/218.. Acesso em: 27 jul. 2026.