Evolution from Traditional Dairy based Fermented Beverages to Emerging Plant-Based Alternatives. Food & Pharma International, [S. l.], n. 2, p. 1–16, 2026. DOI: 10.5530/fpi.2.1.4. Disponível em: https://hkbpublications.com/index.php/fpi/article/view/216.. Acesso em: 27 jul. 2026.