Antibacterial Efficacy of Ricinus communis Against Bacillus cereus and Escherichia coli. Food & Pharma International, [S. l.], v. 1, n. 4, p. 194–198, 2017. DOI: 10.5530/fpi.1.4.5. Disponível em: https://hkbpublications.com/index.php/fpi/article/view/143.. Acesso em: 3 feb. 2025.