Biological Agents - A Potential Occupational Hazard. Food & Pharma International, [S. l.], v. 1, n. 3, p. 99–112, 2017. DOI: 10.5530/fpi.1.3.1. Disponível em: https://hkbpublications.com/index.php/fpi/article/view/131.. Acesso em: 20 apr. 2025.