Evaluation of Probiotic Properties and Antimicrobial Activity of Enterococcus faecium BM10 KY788342 and Lactobacillus casei GM10 KY794586. Food & Pharma International, [S. l.], v. 1, n. 2, p. 84–92, 2017. DOI: 10.5530/fpi.1.2.5. Disponível em: https://hkbpublications.com/index.php/fpi/article/view/129.. Acesso em: 20 dec. 2024.