Qualitative Analysis of the In vitro Antioxidant Activity of Amaranthus spinosus. Food & Pharma International, [S. l.], v. 1, n. 2, p. 59–66, 2017. DOI: 10.5530/fpi.1.2.2. Disponível em: https://hkbpublications.com/index.php/fpi/article/view/126.. Acesso em: 20 dec. 2024.