Phytochemical Analysis and Anti-Stress Adaptogenic Potential of Hydro-Alcoholic Extract of Ocimum sanctum. Food & Pharma International, [S. l.], v. 1, n. 1, p. 15–21, 2024. DOI: 10.5530/fpi.1.1.3. Disponível em: https://hkbpublications.com/index.php/fpi/article/view/120.. Acesso em: 30 dec. 2024.