Improvement of Lycopene, Ascorbic Acid and Total Phenol Content of Postharvest Tomato Fruits by Exogenous Application of Salicylic Acid and Methyl Jasmonate. Food & Pharma International, [S. l.], v. 1, n. 1, p. 1–7, 2024. DOI: 10.5530/fpi.1.1.1. Disponível em: https://hkbpublications.com/index.php/fpi/article/view/118.. Acesso em: 5 jun. 2025.