(1)
Evaluation of Probiotic Properties and Antimicrobial Activity of Enterococcus Faecium BM10 KY788342 and Lactobacillus Casei GM10 KY794586. Food. Pharma. Intl. 2017, 1 (2), 84-92. https://doi.org/10.5530/fpi.1.2.5.