[1]
2017. Evaluation of Probiotic Properties and Antimicrobial Activity of Enterococcus faecium BM10 KY788342 and Lactobacillus casei GM10 KY794586. Food & Pharma International. 1, 2 (Jan. 2017), 84–92. DOI:https://doi.org/10.5530/fpi.1.2.5.