Food & Pharma International (FPI) is an international journal that cover the topics include chemistry of major and minor components of food, food nutrition, sensory, flavor and physiological aspects of foods, food microbiology, pharmacology, toxicology, pharmacokinetics, clinical pharmacology, pharmaceutical chemistry, pharmaceutics, pharmacognosy, pharmaceutical microbiology, pharmaceutical biotechnology, biopharmaceutics, chemistry of bioactive constituents of foods and pharmaceuticals including antioxidants, anticancerous, phytochemicals, and botanicals as well as chemical and biochemical composition and structural changes in molecules..